When talking to derby folk about nutrition I hear the same things over and over:
“I don’t know what to eat.”
“I don’t know when to eat”
“I try to eat healthy” OR “I eat terribly and I know it”
“I drink plenty of water” OR “I don’t drink water and I know it’s bad”
I’ve been doing this health coaching thing for a little while now and I can almost predict what people are going to say before they say it. It is part of why I’m so passionate about Derbalife – I want to help my friends answer questions.
Because honestly, it can be really confusing when you’re trying to figure all this out on your own! There are a billion fad diets and trends, and everyone has a different idea of how much you should eat and what you should eat. And then the SCHEDULING? WOOF. That can be rough.
So, while my method isn’t perfect by any means, and there is still some trial and error that goes along with creating plans for yourself, I wanted to share with you what I have created for myself.
1) This is my 90 day plan. As I approach the end of 90 days, I will re-evaluate, tweak, and create a new 90 day plan (that won’t look too far off of this one, probably).
2) Bout weeks will change up my schedule. I will do a deload leg day on Thursday, and will rest at least a day and a half before a bout; more than that for a more competitive game, or for a weekend competition.
3) I have eased into this schedule. I did not just decide one day to work out this much. This has been a two and a half year process. Do not just try and hop into a two a day program. Work with a sports trainer if you’re unsure of how to plan out your cross training.
4) I have nothing to do other than work, train, and play/ref/watch derby. Do not look at my schedule and think “Wow. I could never do that.” **kick stones** “I guess I just won’t do anything”. No. That is not the point here. The point is to show you how you can break down every day of your week into an intentional plan.
So the first thing I did was color coding. I broke my day into half hour bite sized increments. Then I went through and blocked out the scheduled pieces: work time, drive time, practice time is all set. I can’t change them, so they go in first. From there, I could build my cross-training schedule. After that, my extra stuff could go in.
Once I could see what my days look like, I could build my meal plan. I know that when I work at Taco Bus I can only eat meals during certain times. I also know that I get employee meals. The goal is to eat every 2-3 hours, starting with eating within 30 minutes of waking up. I walked through my day, and found times that I thought I’d be able to eat. I typed in what I thought would be good snacks and meals. I put in as many snacks and meals as I thought would hit my desired calorie count… which… originally… I thought was 2000 calories. As you can see, below, it is NOT 2000 calories.
So after I planned out Monday, then I went onto a calculator program on If It Fits Your Macros. When you walk through the calculator, I always encourage people to use the athlete formula (since it factors in your exercise amount, not just your body fat). I, personally, am on a plan to help me gain conservatively. Everyone’s goals are different, and that’s ok! I would recommend, for derby athletes that you choose either the “Recommended” for WEIGHT LOSS, the MAINTAIN, or “Cautious” for WEIGHT GAIN.
PS Macros are : Fat/Protein/Carbs/Fiber. How I got my numbers? I’m 32 years old, 5’4”, and 145#, looking to GAIN CONSERVATIVELY and working out “everyday”. I also did the formula where I eat 1g of protein per 1# of body weight, .4g of fat per 1# of body weight, and I had it calculate for 7 meals a day.
Right, so it gave me numbers listed just below this paragraph. Next I went into FatSecret.com and plugged in the day I had planned out to see what it gave me. I found out that not only was I about 600 calories short, but I was 25g of fat short! Good fats are super critical for muscle creation and is also awesome for your joints and your brain. Once I saw that, I could go back through my Monday and adjust my meals! I had them broken down in my tracking program, so I could see that a snack only had 11g of protein and I could add some jerky to it to improve that. Or that a meal was only 150 calories, so I needed to add some avocado. 😀
I want everyone to know that while I am super excited about the above schedule of cross-training … I also get a little vomity looking at it. I am not a cardio kind of girl. If you know me, or have been keeping up with this blog, than you know that I would rather deadlift every day than run. EVAR. However, too high of a focus on weight training for too long can weigh someone like me down (especially since I cameo jam now and again). So I’m moving my focus to some explosiveness. On my lift days, I’m using a modified 5×5 program, that I have preached about in the past! More about lifting and 5×5 here.
You may look at this schedule and say, “But Khaos! You said that running for long distances doesn’t do much for derby!” And it is true. It doesn’t. However, my long endurance has been slipping since I am on a team that doesn’t do endurance practices. Since I am not doing a speed practice, I am utilizing my conditioning training to help keep my long distance endurance strong, which is linked to recovery over the course of a bout. (So it may not help me from jam to jam, but over the course of a whole game, I want my large muscles to still be able to respond.)
How to build your meals?
Look at your macros, use your tracking devices to understand the compositions of your food. Whenever I eat, I make sure there is at least 10g of protein in what I’m eating. Otherwise I pick something else, or add protein to the thing I’m already eating. I also drink a gallon of water a day. I also take vitamins 3x a day. Doing those things helps to keep the metabolism running and helps your body absorb all the things you’re giving it!
Feel free to use my meals as a starting point! If you want specific help please feel free to message me at DerbyAmerica@gmail.com. I have a good bit of Herbalife in my personal plan, but I can help you figure things out for you with or without the Herbalifle. ^_^
It’s a lot. It’s confusing. It’s overwhelming. Break it down piece by piece. Map it out. Then, all you have to do it is follow it and be awesome! The nice side effect of mapping out your nutrition and fitness this way? You’ve just made a road map for your daily schedule. Watch your productivity go through the roof!! And don’t be afraid to schedule in “FUN TIME” or “TRAVEL TIME” or “READING”. Do it up! It’s your plan.
If you were in my “EAT BIG/PLAY BIG” class at Beat Me Halfway, you know we jumped around a little bit. This is not going to be a thorough explanation of the notes nearly as much as a bullet point list of what we covered. For more information, explanation, or to work with me on your nutrition plan, message me at DerbyAmerica@gmail.com
I will remind you that I’m not going into all the biochemistry of this. You don’t care about it anyway, you just want to know the what and the basic why. So this is like 1st grade chemistry when we are told “This is how it is!” and then in high school they say “Yea, ok BASICALLY that’s how it is, but it’s actually more like THIS.” So keep that in mind.
The 5 ‘Pillars’ of Athlete nutrition
– Calorie Count
You must eat for YOUR goals. Roller derby is a contact sport, and a high energy one. You should not be designing your food plan in order to meet society’s view of beauty. If your personal situation demands weight loss, then eat for weight loss. If you already are low body fat percentage, then don’t obsess over six pack abs, worry about your strength and progress instead.
I am going to focus on strength and athletic performance, not ‘weight loss’. Note – if you eat for sports performance and pair it with a proper training program, chances are you will lean out anyway. So it’s a win win.
Basic idea: your metabolism is your energy mechanism and how your body gets vitamins distributed around the body. So if the metabolism slows, then your body can’t burn as effectively or get the vitamins you eat around to the places it needs to get to.
We keep the metabolism running by eating. Your body is like a bonfire. If you stop feeding the fire, it dies. If you stop feeding your body, the metabolism slows to a crawl. Think of simple carbs (like bread, sugar, rice) as newspaper, leafy greens as large branches, and proteins as giant logs of oak.
If you are doing heavy lifting (which we all should be doing) you can and should eat more simple carbs than someone who is primarily doing cardio.
You’re not eating enough. I’m making this judgment call based on the fact that you were interested enough in this topic to read. But chances are: you’re not eating enough.
How much should you be eating? Step one is to find out your “RMR” (Resting Metabolic Rate). There is a big long equation that you can google or go to my favorite cheat sheet right here!
To make it easier for you, I went and did some EXTRA research to see if I could find something a little more uniform. What I found they most for athletes that participate in an intense training routine:
MEN: 23 – 30 calories per pound of body weight
WOMEN: 19 – 25 calories per pound of body weight
If you are weight lifting at least twice a week with heavy weights, you should be at the higher end of the spectrum. On your rest days, go on the lower end of the spectrum.
If you’re eating 3000 calories a day, you should be breaking down your calories into many meals and snacks, not trying to eat three 1000 calories meals each day. If you plan out six meals, that means 500 calories per meal! These can be protein shakes, full ‘classic’ meals, bars, snacks, etc.
How do you know what to eat to hit that intake? Here’s a quick cheat:
1g of Protein = 4 calories
1g of Carbs = 4 calories
1g of Fat = 9 calories
I like to give myself a range, so I’m 150# right now. That means I should be eating between 3000 and 3400 calories. (Which means even I haven’t been eating enough!) Giving yourself just a ceiling can cause you to not hit a minimum. I’d rather you say “I’m going to eat at LEAST __________” as opposed to “I can’t eat more than ________”.
THE DIRTY BULK
Here’s where it comes in. We talked about “The Dirty Bulk” – the time where you just eat whatever you want (primarily brownies and fast food) and then you get ‘huge and strong’. Guess what? It kind of works in the temporary, but not for long term results, and not for what we are focused on. If you are a strict powerlifter, a dirty bulk is appealing. You don’t have to be strict on what you’re eating, you can stuff your face, you get big, you pull big numbers.
Powerlifters don’t have to try and catch The Smacktivist on wheels occasionally. Powerlifters don’t have to be as quick as Gnat King Kill. Powerlifters don’t have to out skate Mercy.
For roller derby skaters (and any athlete that treasures their cardio health), the dirty bulk packs on fat, cholesterol, and poundage that weighs you down instead of pushing you forward. There are times you could dirty bulk (a true offseason), but you would have to counter it with a very specific, strict period of eating afterwards.
We are made of protein. If you do not give your body protein, you cannot build muscle. You cannot repair or create new cells with optimal performance. If you don’t give your body protein to burn during competition and training, your body will burn the protein it can find – your muscles.
Is your hair thin, skin flakey, nails weak? Part of your problem could be a lack of protein.
Here’s your easy equation: Athletes need to eat 1g of protein per 1 pound of body weight.
Eating more will certainly not hurt you!
Because protein is the biggest piece of your caloric puzzle, you want to calculate that first! I’m 150# … I want to eat between 150 and 175g of protein per day. So that means 600-700 calories of my day come from protein. BAM. Now I know that about 2300-2700 calories have to come from carbohydrates and good fats.
Side Note: Good Fats = mono- and poly- non-saturated fats. Nuts, avocados, beans, etc.
Ok, so something I hear all the time is “But Khaos, I don’t want to get big”. Guess what? You have to be super super dedicated for many many years to get big and bulky (especially women). You know what actually happens when you increase your calories and you start weight lifting and doing a hefty training routine? You lean the hell out. Your body takes the fat on your body and makes it into muscle.
Srsly. Your body needs fat to make muscle. It’s part of the process. So don’t worry about the “I’m going to get big”. You may gain some weight at first, but keep with it! A year from now you will look like a different person.
Not eating protein, not lifting weights because “I’m going to become a bodybuilder” is like not driving a car because “I’m going to become a Nascar driver” … it just doesn’t happen that way.
Yes, there are some studies out there that say that soy is bad. However, there are just as many studies that say that you would have to eat SO MUCH SOY to get those effects that … well… I hope you have stock investments in Silk. I can show you photos of men and women who have been consuming soy protein as part of their meal replacements and snacks (edamame!) on a daily basis for a long time and they do not have extra fat. They do not have breast cancers. Coincidence SHOULD NOT imply correlation. If you’re allergic to soy, don’t eat soy. If your doctor tells you not to eat soy because ‘it’s bad’ then … well…
DOCTORS AREN’T NUTRITIONISTS SO HE PROBABLY GOT HIS INFO FROM THE TV.
We are 70% water. If we do not give ourselves enough water, our body will not have anything to use for…
Cell creation processes, our joints, our brains, our endocrine system, our blood, to flush out extra stuff in our digestive tracks, etc etc
Have you ever gone to practice and you tell your feet to do things and there is some kind of disconnect? You can usually do the things, but you just feel like there’s a lag? Could be dehydration.
Here’s your equation for athletes:
75% x body weight = Ounces of water to drink daily
A gallon of water is 128oz of water.
If you are more than 170# this means you must drink more than a gallon of water per day. If you have never drank that much before, and are super nervous about doing so, go to the grocery store. Buy 7 gallon jugs. Label with a day of the week. That’s your water for that day.
You will hate me for the first few days. Your body won’t know what to do with the extra water you’re taking in. KEEP AT IT! The water you drink today hydrates you a few days from now. You have to keep going.
WATER DROWNING MYTH
Ok, here’s the time of the day where people send me nasty messages about ‘not needing that much water’. When it comes down to it, I don’t know the exact, precise number of ounces my body needs from day to day. It could be 87.7oz. Do I get water from the veg I eat? Sure. But guess what? It’s easier to just drink my gallon a day and be done with it than to overanalyze and hope that I got enough in that day.
To think that every person can drink eight 8oz glasses of water and be good is silly. My body needs less water than Spectral Abyrration. He’s a dude. He’s bigger than me. For us to use ANY of the same measures for nutrition is odd.
Sorry guys. Alcohol is bad for you. No matter how you try and frame it. Is there carbs in a beer that are great for recovery post bout? Yes. But there’s also ALCOHOL. And that saps your body of water and vitamins. The negative outweigh the positive. Subscribe to my blog, I’m going to be rebooting my article about this pretty soon.
Vitamins are what your body uses to create new cells. They are molecules that your body needs to initiate certain processes. Most vitamins and nutrients cannot be made by your body, your body cannot hold onto vitamins, and your body needs them throughout the day.
So moral of the story? You need vitamins all the time.
Why take a multivitamin? Mostly because we have such high vitamin needs as athletes (think of all those chemical processes going on in your body ANYWAY – then add all that training in? Your body is a madhouse of cell creation), that eating your vitamins through food sources only is damn near impossible. Considering that our food supply is much less nutrient dense than it used to be due to over-farming, picking before ripeness, and shipping long distance.
You can argue with me if you want, but seriously, it’s true. You can tell me that you “eat frozen, and buy local, and do all the things that make me wrong”, but guess what? Still not as nutrient dense. Sorry. And again, if you can take a multi and cover the gaps in your vitamins that you may not know you had: Why wouldn’t you?
I don’t know about you, but I don’t analyze myself for vitamin and nutrient intake through bloodwork daily. I’d rather just take my multi 3x a day, eat veggies, drink properly balanced meal replacement shakes, and not have to worry about it.
Yes. 3x a day. If your multi is one a day, you need to change multis.
WHAT YOU’RE EATING
So supplements are exactly that – supplements. You should build your whole foods, healthy diet and then fill in the gaps of what you’re missing with your supps. Some basics that I make sure I have?
Multivitamin, Meal Replacement shake (it’s an easy snack), my Cell Activator keeps my digestive track healthy and happy, pre-workout, post-workout, 24 Hydrate is my electrolyte supplement, and my fish oil/heart health for injury recovery (mine is flavored with vanilla so I don’t get fish burps).
Otherwise, my food involves a lot of rice, eggs, pasteurized egg whites (for protein shakes), PB2 (also for shakes), black bean pasta, all the veggies, chicken, ground turkey, wheat pasta….
I eat the same things all the time. MAKE A PLAN. Make a plan and know what you’re eating every day.
If you don’t make a plan, then you won’t know what you’re eating at 3p, which means when that time rolls around and you’re hungry – you’ll grab whatever you can. If you know on Sunday that at 3p Wednesday you are eating a protein bar, you better believe you’ll have that protein bar in your desk at work.
Also, this allows you to meal prep! Take a couple hours at the beginning of the week to pre-make and pre-portion all of your meals… or at least everything that you need to take with you.
You know what else this does? It gives you a very specific grocery list. Now you will be saving money because you’re not grabbing everything that sounds kind of appealing. You will buy what it is on your list.
Get with me to talk about pre- and post-workout shakes, but in the meantime… what I like to do is eat a meal about 2 hours before training, and then something small right before I train. After, I get 24g of protein RIGHT AWAY (you have a 45 minute “window of opportunity”) and then eat a meal within 2 hours.
Here’s the point where I start making friends. We talked about GMOs during the clinic. First of all, only about 3 people knew what the O in GMO stands for: “Genetically Modified Organism”.
Here’s what’s up people: We are not pulling a Jurassic Park on our food sources. We have been selectively choosing strains of fruits and veg to replant since the start of farming. Are there some foods that have been tweaked in a lab? Yes. But guess what… natural selection and our own farming practices have made EVERY FOOD SOURCE genetically modified.
I have two apples. One apple is SUPER JUICY but is kind of small and not perfectly red. The other apple has that perfect apple shape, and is much larger, but doesn’t taste as good. Guess what? The larger, perfect apple sells better! WOOT! MONEY! We’re going to replant the apple that people BUY.
The small apple does not get another growing season. The large apple does. BOOM. GMO.
This is the other place I make friends.
Organic is just a label that farms buy. There are a lot of things about “organic” that you may not think about … like the fact that arsenic is on the approved list (it’s natural!), or that runoff from the farm next door is common. So just because your big farm doesn’t spray that specific pesticide on your green pepper, doesn’t mean that the neighbors don’t use that pesticide on their apples… which wash off in rain. And get on your peppers through water transfer.
Also, just because it says organic, it doesn’t make it healthy. A lot of big farms have hopped on the “organic” bandwagon because they charge a lot more for [essentially] the same veg.
Want to know what you’re buying? BUY LOCAL! Go to farmers markets, become a part of a CSA. Research other labels, like “Food Alliance Certified”. Talk to the people growing your food. Or [gasp] start growing some of your own. Not all of us have the space for it, but there’s something rad about never-ending kale and tomatoes from your backyard.
Ok! So that’s the gist of things. I can help you create a specific plan based on ALL the things. I personally use Derbalife products, but that’s me. If you wanted to hop on Skype and talk about YOUR training plan, and YOUR nutrition, than let’s do it!! Drop me a line at DerbyAmerica@gmail.com or send me a message on Skype at KMGrey.
There is a little bit of trial and error involved in nutrition. Even the days when you’re “bad” you’re probably not doing THAT bad. I also incorporate nutrition in my in person coaching, so if your derby/football/soccer/softball/any other sport team is looking for classes, training, nutrition – let’s get it set up!! Let’s do it!!
I have changed a lot about my habits in the last 15 years. There is a lot that has resurfaced from the years of being a young, naïve tomboy in middle school (competition and weight lifting in particular). And there is a lot I have had to release over the years. Here are seven things about me that have significantly altered my physical energy, my spiritual strength and my overall positive outlook on life. As I was writing this, I realized I could have made a list of 20 things! I’m sure you’ll hear more in the future.
Befores and afters. ^_^ (and still going)
1) I eat protein for breakfast
“But Kristie! Oatmeal is so good for me!”
O rly? What I have found is that when I start my day with a high protein breakfast, one balanced with complex carbs and some fat, I have considerable energy throughout the day. When I eat oatmeal, cereal or breakfast potatoes I find that I am sluggish, hungry quicker and have a hard time firing on all cylinders at work. It is because even your “steel cut oats” are still oats. They spike your blood sugar and they do not keep you full.
What does this breakfast look like? Ideally it is an Herbalife breakfast shake – recently it’s been 2 scoops of Formula 1 Sport, ½ cup of pasteurized egg whites and maybe some PB2 for fun. If I know I’m running around a lot during the day, I’ll save the shake for later and I’ll start out with 2 eggs, a 1/3 cup of pasteurized egg whites, sautéed spinach, onion, broccoli and tomato.
2) I get dressed as soon as I wake up
Yes, for as much as I try and live in the comfiest clothes possible, I have found that if I wake up and toddle around in my PJs for too long, I become lethargic and my to do list stays as long as it was the night before. By staying in the mode of sleep wear, I have given my body permission to remain in sleep mode. No more permission granted!
Get up, get dressed, have breakfast, wash your face, do stuff.
3) I reserve bananas pre-workout only (if at all)
More and more people are catching on that bananas are not the super fruit we once thought. High in sugar and low in protein, these little bombs of energy are fantastic for before a workout, but are a culprit in keeping you hungry and padded when eaten before a long day at the office. And while good for potassium and fiber, there are 6 electrolytes total that effect cramping. If you are chowing down on bananas Charlie horses go away, you very much need to take a look at the rest of your diet. My dehydration migraines have stopped now that I incorporate all the electrolytes into my diet, along with drinking at least half my body weight in ounces of water each day. The 24 Hydrate by Herbalife has been a lifesaver.
4) I eat until bed time.
Yup. Your body doesn’t actually care what time it is. By saying “I’m not going to eat after 7p” and then staying up until 11p, all you have done is slowed your metabolism and hurt your recovery – especially the athletes in the crowd. If you do a workout that finishes at 11p, then you need to eat afterwards. It’s one of the strongest changes I’ve made. That being said, keep away from the simple carbs within four hours of bed time since your body won’t be able to burn them off before bed.
5) I rarely step on a scale, and I only do measurements every 60 days.
It’s ok to not know where your body is moment to moment. I know that I am much happier feeling healthy and strong and not being concerned if I weigh 138 or 144. Do my pants fit? Do I feel strong during practice? Am I faster than other people? Did my squat max go up? These are the questions I hit myself with. It is good to track your metrics so that you know what your progress looks like and you can re-evaluate every 90 days, but our body fluctuates too much day to day to use a daily weigh in as a gauge. I have seen friends drive themselves crazy over this. It causes stress, which then feeds right into keeping the weight on. It’s a cycle. Don’t feed into it.
6) I realized that I eat mostly the same things every day, so I may as well make them healthy.
Before my journey began, I used phrases like “Variety is the spice of life”, “Diets are boring” and “I live to eat, not eat to live.” And then one day I realized that all I was doing was making excuses for myself and my habits. And then the next day I realized that I was repeating my meals every week anyway. I always had something egg-based for breakfast, I always had a sandwich or salad for lunch, I always had a protein with some carbs and veggies for dinner. (Back then I also always had 2 cherry sodas a day, a few soft pretzels and candy bars as snacks.)
If you can recognize that you’re really not as chefy as you like to think you are, you can tighten down easier on a schedule of healthy eating that is nourishing, promotes your goals and saves you money (now that I know what I want at the grocery store, there is no need to randomly pick up ingredients “Just in case”).
Also, shakes for meals are not nearly as scary as I thought when I first heard about them. Mostly because my shakes don’t come out of a metal can, I’m full afterwards and they taste RIDICULOUS. Also, when you’re eating 5 – 9 times a day (like athletes should), it’s a whole lot easier to scoops, shake, drink than it is to make 8 individual meals.
7) I include workouts that are mental exercises.
Yoga and running are most specifically what I have worked on, though rock climbing and speed skating are another set of mental challenges.
I hated running. Hated it. Railed against it and refused to believe that it could help me (secretly, I knew it would, I just hated the way it felt because I was so out of shape). I will never forget running my first mile alongside of Eric Winters on the track of Mechanicsburg High School; technically I was his pole-vault coach, but he gave me the single greatest lesson of my life as the ex-boyfriend turned best friend:
Your body will do amazing things, if you just ask it to.
Conquering workouts that we hate means that we must overcome our self-doubt, our mind’s will to sabotage and we must release all of the excuses we have made in the past. Yoga, running, climbing, speed skating, cross-country skiing… there is quiet control and a zen-like state that must be achieved for success. You must connect to your breathe, to your soul, to the Universe’s will around you.
Pro Tips: Set an intention at the beginning of the session. “Focus”, “Awareness”, “Precision”, “Fearlessness” are all excellent intentions. When it begins to get hard (and it will), repeat this to yourself. Also, I like to visualize something that I connect with that calms me. The giant manta ray that I would watch float towards me in the vastness of Atlantis’s aquarium in the Bahamas comes to mind when I am running and my breath gets ragged. I picture the calm beating wings to gather myself and then keep going.
To start on your journey with me as your coach, drop me an e-mail at KGreyActiveNutrition@gmail.com and follow me on Instagram and Twitter @Khaos24Fit
It’s the first beautiful day here in Central Pennsylvania. You can tell that the plants were just primed for the weather because branches that were bear yesterday are damn near fully in bloom today! We have gone from 50 degrees as the daytime high to, today, 80.
Well I know that my body wasn’t ready for this –how about yours? I’m regretting letting my supply of Schizandra Plus terminate, because (for the girl who’s never gotten allergies) I think the pollen is putting me to sleep. So how do we combat the fog and the haze that comes over us when seasonal allergies start to get the best of us?
There are many theories and ideas, but here are a few I have seen help and have used myself.
Use local honey daily
No, I’m not joking. Find a farm near you that sells makes honey, go there, and buy some from them. Why does this work? Well… what is honey?
It’s pollen! It’s what you are allergic to in a different form! By building up your tolerance to pollen in small amounts over time, you can reduce (or eliminate) your seasonal allergies. Seriously. Plus honey is delicious and a much better sugar substitute than a chemical product like Splenda or Sweet n Low. Also, it’s a great way to support your local farmer.
Increase your water intake
You should be drinking half your body weight in ounces every day for regular hydration. If you find that you are still having energy drag and effects of seasonal allergies and you aren’t drinking at LEAST this much – get there! When in doubt, drink your body weight in ounces of water per day. (Throughout the day though, do it safely.)
Also – no, eating vegetables doesn’t count as part of your water intake. Stop trying to cheat it and just drink the water. If you are really having trouble with this concept, here is my challenge to you: Go buy 7 gallons of water and on each gallon write a day of the week. For the next 7 days, you will drink the water in the gallon for that day. Carry it with you. Love it.
Look at your vitamins intake
Are you taking all your vitamins in the morning? Are you getting vitamin c? How about your electrolytes?
There are a lot of pieces to the vitamin and health puzzle – and if you’re not getting all your vitamins constantly in your day, this could be a major issue. A multivitamin in the morning is going to run through your system and leave your body needing more. Take vitamins designed to be used three times a day. Get other sources of vitamin C, vitamin E and antioxidants. Incorporate Quercetin-rich foods to help as well. (Some examples? HONEY, blueberries, kale, cranberry, sweet potato, red onion)
Electrolytes help keep your body hydrated. Without them, even if you’re drinking water, your body may not be able to put that water to good use. I (personally) use the Herbalife Hydrate to get my electrolytes daily. Putting THAT in your water DOES count towards your gallon a day.
Do 30 minutes of cardiovascular exercise once day
It doesn’t have to be anything insane. I’m not saying go run a 5k each day. I’m saying get up and move around! Sometimes seasonal allergies get to us simply because our body is not processing everything very well. If the blood is moving, things are healing. If the blood is moving, adrenaline is being created (and adrenaline is one of the BEST cures for all things wrong in the body). Besides – it’s nice out!! Go for a walk, a jog, a bike ride or go play soccer with your kids for a while.
Sweating is a way that body cleanses itself too, so go get a workout in! Your whole self will be thankful later.
Eat more consistently & healthier
Just like with working out, if your metabolism isn’t running than your blood isn’t circulating as well. You want to do everything you can to make it easy for your heart to do its job. When the blood flows, the body can heal. Also, giving it the good foods it needs to function is critical. Avoid fast foods, fried foods, overly processed foods. Stick to protein, veggies, fruits, good fats (like in olives and avocados).
The body is an intuitive machine. It can detect when something is wrong and if you are giving the tools to fight an enemy, it will destroy all that opposes it. Your body can be like Gandalf and your seasonal allergies and lethargy will be like a Balrog that has felt your strength!
Ok, everyone has a different image in their head for a “detox”. Sometimes it can be a cleanse, sometimes it can be changing to all organic. The idea behind this detox is simply giving your body shots of powerful doses of antioxidants and cleansing agents. Like 2-3 oz of wheat grass. 2-3 oz of apple cider vinegar. Juicing carrots, beets, alfalfa, apricots, pumpkins, sweet potato .. they can all help with boosting your immune system, washing out toxins and getting your body healthy enough to deal with the invasion of seasonal allergies.
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